Let's Get Cooking, Campers!
There will be culinary offerings from the NWPSC Mess Hall each day of camp, if you wanted to bake and/or cook along with us at home! I'll be posting more details about the events later this week, but since a lot of people are only going out for groceries once a week, I wanted to get the shopping lists out to any gourmand campers out there to stock your pantries accordingly. Ingredient and equipment lists are in the comments!
Whether you're building a s'mores inspired dessert with Alyson in Saturday's Arts & Crafts Lodge (Zoom link to follow), or putting together a three course breakfast during Mess Hall Madness (starring Jessica Kent of 'Enter Your Ingredients' - a pinball cooking show on Twitch) Sunday morning, here's everything you'll need to get cooking in yer campsite! 🔥🍫🍳🤘
⚔️DESTROY CAMPFIRE: S'MORES TRIFLE CUPS⚔️
(🔥DELICIOUS MOVE, HUMAN🔥)
1 8 oz. package cream cheese, softened
1 pint whipping cream*
1 jar marshmallow cream - I couldn’t find any at Safeway, but managed to get a jar of Marshmallow Fluff (incidentally a staple of my New England childhood) on Amazon in 3 days. Kraft makes one too.
1 box honey graham crackers
1 bag semi-sweet chocolate chips**
Vanilla extract
Prepared brownies - from scratch, box mix, grocery store bakery - whatever suits your kitchen ambition! You really can’t screw up a trifle!
*Canned whipped cream like Reddi-Whip is fine too, if you don’t have a hand mixer. But you will need a heavy cream to cook the chocolate sauce...
**...Or buy a jar of chocolate sauce, like sundae topping, if that’s easier. I highly recommend preparing it from scratch though, it’s crazy simple and I will do it along with you on Saturday!
⚔️Equipment needed:
4 12 oz. water or cocktail glasses, mason jars, or other creative vessels that will show off the layers.
Plastic bag, ideally a Ziploc but even a plastic shopping bag will work.
Hand mixer
Mixing bowl
Saucepan
Rubber spatula
Measuring cup/spoons
ALL the spoons, for tasting and layering
PB&J&B Peasant Pancrepes
Bananas
Peanut butter (or sunflower butter or whatever nut-base spread you desire)
Eggs (or egg sub/flax eggs)
Vanilla extract
Coconut flour
Choc chips, bluebs, optional
Neutral oil (like veggie or grapeseed), though I might use coconut oil to complement the flour
For compote:
Berries of your choosing
Sugar or maple syrup
Lemon (zest and juice
Equipment needed:
Large bowl
Potato masher or trusty squishin’ fork
Whisk if you’re into it
Pan/griddle
Stovetop or hot plate
Flipper spatula
Measuring cups
Measuring spoons
Master of Granola
Old Fashioned oats
Nut butter of choice
Maple syrup
Dried berries (craisins, golden raisins, dried cherries, for example)
Dried other fruit (dates or apricots, for example)
Raw nuts and seeds (like almonds, peanuts, sunflower kernels, etc)
Equipment needed:
Medium bowl
Lorge bowl
Sturdy spoon with longer handle for mixin’
Oven
Cookie sheet
Parchment paper or foil for lining cookie sheet (optional if yr cookie sheet is hella clean)
Spatula
Oven mitts
Timer
Catapult breakfast casserole
Potates (Sweets or waxy, like new/red/yellow potates)
Garlic
Onion (will likely be using green onions)
Cheese (if going non-vegan)
Olive Oil
Salt & Pepp
Nutritional Yeast (optional)
Your fave spices, dried or fresh (fresh oregano, rosemary, thyme will likely be used)
Your fave protein of choice - I will probably use breakfast “sausage” crumbles or something like that.
Equipment needed:
Box grater (if your potatoes are not pre-hashed)
Lorge bowl
Sturdy mixin’ spoon
Spatula
Something in which to bake a casserole, like a corningware or pyrex baking vessel
Oven mitts
Serving Spoon
Timer
Comments
Post a Comment